Dear Reader,
In “Murphy’s Rescue,” the Murphy family is known for their love of home-cooked meals and heartwarming desserts that bring everyone together. One of their all-time favorite treats is the Decadent Salted Caramel Shooter—a perfect blend of sweet and salty that leaves everyone wanting more. This delightful dessert not only satisfies your sweet tooth but also creates cherished moments with loved ones, just like the Murphy family does.
Whether you’re reading about Hope’s journey of resilience or Jack’s quest for redemption, you can enjoy this delicious recipe inspired by the warmth and love that the Murphy family shares. Gather your ingredients and follow the steps below to create a dessert that’s sure to become a favorite in your own home.
Enjoy this treat as you dive deeper into the world of Sunberry and the heartfelt story of “Murphy’s Rescue.” Here’s to love, family, and a touch of sweetness in every chapter of life!
Ingredients:
- For the Salted Caramel Sauce:
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- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
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- For the Chocolate Layer:
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- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
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- For the Whipped Cream:
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- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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- For Garnish:
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- Sea salt flakes
- Caramel candies or chocolate shavings (optional)
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Instructions:
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- Prepare the Salted Caramel Sauce:
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- In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns into a deep amber color.
- Add the butter and stir until melted and combined.
- Carefully pour in the heavy cream (it will bubble up) and whisk until smooth.
- Remove from heat and stir in the sea salt.
- Let the caramel sauce cool slightly before using.
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- Prepare the Chocolate Layer:
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- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chocolate chips.
- Let sit for a minute, then stir until smooth and melted.
- Allow the chocolate mixture to cool slightly.
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- Prepare the Whipped Cream:
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- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Set aside.
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- Assemble the Shooters:
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- In small shooter glasses, layer the salted caramel sauce first, followed by the chocolate layer.
- Top each shooter with a dollop of whipped cream.
- Sprinkle sea salt flakes on top for garnish and add a caramel candy or chocolate shavings if desired.
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- Chill and Serve:
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- Refrigerate the shooters for at least 30 minutes to let the layers set.
- Serve chilled and enjoy the decadent flavors!
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- Prepare the Salted Caramel Sauce: